Fluffy Vegan Pancakes

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

In another bowl, mix the plant-based milk, vegetable oil, and vanilla extract until combined.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of oil if needed.

Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown.

Repeat with the remaining batter, adjusting the heat as necessary.

Serve warm with your favorite toppings like maple syrup, fresh fruit, or dairy-free yogurt.